Small Plates
Avocado, star fruit, serrano, tomatillo
Tomato carpaccio, purple radish, oregano leaves
Oyster mushrooms, cauliflower purée, spice mix
Butternut squash, fennel sprouts, coriander
Pickled local squash tostada, cochinada
Green leaves from the garden, sunflower seeds vinaigrette, pickles
Wood-fire shrimps, guajillo, pasilla, plantain vinegar cream and hoja santa pesto
Tuna tiradito, balsamic vinegar, dill, capers and spring onions
Catch of the day ceviche, pineapple tepache, serrano and jicama
Cured fish, dashi, pickled cucumber, purple radish
Main Courses
Grilled octopus, guajillo chili, maple syrup, baked sweet potato purée, curry potatoes
Beef steak, encacahuatado mole, baby carrots, chicken demi-glace
Carnitas tacos with sweet potato purée
Grilled seabass, crispy chaya, fermented plantain
Desserts
Pannacotta with red berries coulis